Tuesday 22 March 2011

Veggie Week!


Okay, clearly I forgot to write this after announcing that I would go veggie for a week. so here's how I survived the week.

Day 1 - I came to a shock when I realised that my 9am bacon and egg butty wasn't vegetarian! So I had to settle for an egg and hash brown butty instead. Lunch was a Brie and Cranberry baguette and dinner was a margharita pizza.

Day 2 - Standard breakfast of cornflakes (but less bacon in it) and then survived lunch and dinner with chips and a cheesy garlic bread respectively.

Day 3 - Clearly I was cheating this challenge so I decided to cook something myself instead. (I say cook, basically anything that isn't a pizza...) So tried falafel for the first time. Surprisingly nice. It's like the chicken nugget's vegetarian and hotter cousin! Served with greased potatoes...

Dinner saw me try to cook toad in the hole using vegetarian sausages and vegetarian gravy. I cook toad in the hole quite regularly, about once a fortnight and it's always about using the best sausages you can get and a nice, thick gravy and smooth, herby mash. Since I'm using veggie stuff, none of that was possible since the sausages were made of Quorn and I came to remember why I hated Quorn so many years ago. Tasted more like 'Turd' in the hole! (disclaimer: I have NEVER eaten turd before...). The gravy looked more like brown water with a taste like brown water. No matter how much powder I put in, the gravy didn't get any thicker and had about as much taste as a burger completely filled with BLAND!

Day 4 - After an awful dinner, I was feeling the lack of the meat sweats in my walking. Lunch was a halloumi sandwich. Halloumi is chicken's closest brother and I quite liked it.

Dinner was a variation of crispy chili beef (with the beef obviously removed). I tried replacing the beef with tofu. Now I know lots of people hate tofu and it's a vegan thing and it has about as much flavour as eating chalk with a hint of dust on it but it's all about what you cook the tofu in. Cooking involved deep frying the bad boy blocks of tofu and cooking it in a sweet chili sauce. Tasted quite nice and didn't even require any meat!

Day 5 - Friday was Subway Day and to Subway's absolute shock and horror, I didn't order my usual footlong steak and cheese sandwich. So I asked what's in the veggie delite thinking it was some sort of quorn style patty. As it turns out, a veggie delite sub is just a sub with salad in it!! I asked the guy at the counter 'Couldn't you just call it a salad sub instead to save the confusion?' and the guy replies that it's a 'Marketing Ploy'... Like I'm sure you're going to sell a lot more subway sandwichs by renaming bread and salad into something more 'delite'ful!. I'd hate to see how they would rename 'Cheese on Bread'.... Probably something Welsh...

In the night, I got an egg mayonnaise sandwich for tea. Ironically, I like eggs, I like mayonnaise, but I don't like to mix both of these together in a sandwich myself. Yet i'd still eat it...

Day 6 - After a crazy night out while only being able to drink spirits and mixers (some beers contain meat according to my vegetarian friends), I stopped into a vegetarian restaurant in town and went to see what they had. They had everything on the menu except for the obvious... tofu.... (and meat obviously). So I decided to go for a 'Whaletail' Pie and salad. The pie was something like a potato and mushroom tart with cheese on and the salad was filled with everything except lettuce, cucumber or tomatoes! I didn't really like cabbage nor have a thing lentils so i left the salad out.

Night time was a vegetarian frittata. Basically all the leftover eggs and vegetables I had the left.

Day 7 - Sunday Roast! Went for a nut roast. I was always wondering what was in a Nut roast and thought it was lots of nuts crammed into some sort of bready filling. Turns out I was half right. Although it does sound more disappointing that it's simply just stuffing with nuts in it...

Dinner was a vegetarian japanese katsu curry. Basically, fry some vegetables, pour hot water over it. Then add a curry roux (which is sort of like curry on a stick) and it makes a really nice japanese style curry. The main difference with other curries is that it's sweeter and not as spicy

And there we go! 7 days of going veggie. I actually held on for an extra day because I didn't even realise I missed my meat! I probably could've gone a whole month no problem but unfortunately that failed when I decided to eat a marshmallow and realised that's made made from meat. FML